Additional information
| Weight | .454 kg |
|---|
Gigot Chops
£11.50
2 x Scottish Lamb Gigot Chops.
227g (Approx) Each.
Serves: 2 person(s)
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Scotaff (verified owner) –
Wonderful Gigot Chops, great size, lovely & tender.
Recipe: 4 Gigot Chops. 1 Large or 2 medium Onion, sliced, 3 Courgettes, sliced. 2 Tins Garden Peas, drained.
Method: Lay a sheet of foil in a roasting tin, season the chops on both sides and place onto foil. Season Courgettes with salt & pepper, place Onions then Courgettes on top of Chops then spread the tinned peas over the top & around Chops.
Bring the foil together and seal, place in oven at 180°, Gas 4 & cook for 45-50 minutes.
Serve with Mashed Potatoes & Veg. Enjoy.