Ball Haggis


Our very own traditional Haggis filled into a traditional Haggis casing.

"Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!"
– Burns

SKU: 317 Categories: , Tag:


HEATING: Wrap your Haggis tightly in foil and place in a large saucepan of cold water. Simmer gently for 90 minutes per KG. DO NOT BOIL AS THIS MIGHT BURST THE SKIN.

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