Description
HEATING: Wrap your Haggis tightly in foil and place in a large saucepan of cold water. Simmer gently for 90 minutes per KG. DO NOT BOIL AS THIS MIGHT BURST THE SKIN.
Ball Haggis
£5.49 – £10.98
Our very own traditional Haggis filled into a traditional Haggis casing.
"Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!"
– Burns
Additional information
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