Home-Delivery & Collection Date Selection We’re delighted to announce we can now accept your online orders further in advance, and you can now choose from two different days to receive your order. This change applies to both our Home-Delivery service and our Click & Collect service. At checkout, simply select which service you require then […]
We are keeping an eye on government advise regarding COVID-19 at present as we find ourselves approaching a similar situation as the beginning of 2020, with potentially more restrictions on the horizon. Shop Opening Times (Under Review) Monday to Saturday: 9:00am to 4:00pm Home-Deliveries Home deliveries are currently three days of the week: Tuesday, Thursday,
‘We are delighted to be sponsoring the Warriors again, especially under the current circumstances. As a community its important we back each other. The club has shown incredible community spirit over the last 6 months so this is the least we can do to support our local club’. – Steven Brown The club (S.F.C) is
If you are willing to invest the time, this recipe will deliver you the best steak you’ve ever eaten.
– Simon French
The use of face coverings become mandatory for customers in shops in Scotland from 9th July as Coronavirus restrictions are eased. The details of why our staff won’t be required to wear face coverings are detailed below. We are grateful to Food Standards Scotland for guidance and input in the development of this information for
Our first Chicken recipe for the collection, delicious Satay Chicken skewers and sauce, courtesy of Laurie Lee Moodie. Don’t let the lengthy list of ingredients put you off, they’re all super-easy to find and there’s only three main steps in creating this dish. Ingredients Marinade1 piece Ginger2 Garlic ClovesZest and juice of 1 Lime1 tsp
Thank you very much to Allyson Allison for the latest addition to our Cooking Tips & Recipes collection. Allyson has shared her (not-so-secret) family recipe, a take on a true Scottish favourite. “This is my mums recipe, so I better not try and take the credit for it.” Allyson Allison Requirements Large Casserole Dish (&
