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Our first Chicken recipe for the collection, delicious Satay Chicken skewers and sauce, courtesy of Laurie Lee Moodie. Don’t let the lengthy list of ingredients put you off, they’re all super-easy to find and there’s only three main steps in creating this dish. Ingredients Marinade1 piece Ginger2 Garlic ClovesZest and juice of 1 Lime1 tsp […]
Thank you very much to Allyson Allison for the latest addition to our Cooking Tips & Recipes collection. Allyson has shared her (not-so-secret) family recipe, a take on a true Scottish favourite. “This is my mums recipe, so I better not try and take the credit for it.” Allyson Allison Requirements Large Casserole Dish (&
Thanks to Julie Barr for our next addition to our community Cooking Tips & Recipes collection. Julie has really stepped up to the plate with her Store Cupboard Beef Stroganoff, which looks ‘awfy tasty‘. Julie must surely get extra thumbs-up for presentation, fantastic effort, Julie.Give it a go yourself, have a hunt in the cupboards
Ingredients 300g of Spaghetti pasta 1lb Lean Steak Mince Half Beef Stock Cube 1 Carrot Half Medium-Sized White Onion 3/4 Stick of Celery 1 Tablespoon of Olive Oil 2 Tablespoons of Tomato Puree 2 Tins of Chopped Tomatoes 1/2 Red Pepper (optional) Basil (optional) Parmesan Cheese (optional) Method 1. Cube the red pepper and carrot, gently fry in
Ingredients Six Champion Pork Links Two Medium White Onion, Diced Three Carrots (Cut however you like, sliced, diced, whatever) 1lb Baby Potatoes or Larger potatoes, halved or quartered One Tablespoon of Oil Thickener for Gravy (see below) Water Method Heat oil at a medium heat. When fairly hot, add sausage and turn frequently until lightly browned. Remove sausages